Tasty Green Bean Dish
2 (16 oz) cans green beans
1 onion, sliced thin
½ package sliced almonds
8 Tbsp vinegar
8 Tbsp sugar
8 slices bacon
Drain and place one can of beans in a 1 quart casserole dish. Place onion slices over beans. Drain and layer other can of green beans over onions. Mix vinegar, sugar, and almonds. Pour over bean layers. Refrigerate for several hours before cooking. Fry the bacon. Pour bacon fat over beans and crumble bacon on top. Bake at 350 for 1 hour.
Ok, so the first time I read that I needed to refrigerate this for several hours was, oh, about an hour and a half before I was going to serve it. So, instead of several hours, it was several minutes. It still turned out good. Everyone seemed to like it a lot. Except maybe Joseph….but he really doesn’t do green things. He did eat the bacon off the top though. That’s my boy!
I think this would be fantastic for holiday dinners and such. And Thanksgiving and Christmas are just around the corner! Where did August go?
Sliding down the slide at Michael's Employee Appreciation....he only did the obstacle course 50 times or so! :)
Picking the perfect apple