Old-Fashioned Blueberry Muffins
Yields 12 regular sized muffins
2 c flour
2/3 c sugar
1 Tbsp baking powder
1/2 tsp salt
1/2 tsp nutmeg (or, in my case, cinnamon)
1 1/2 c unsweetened blueberries (partially thawed, if frozen)
1/2 c milk
1/2 c butter, melted
1/4 c sliced almonds
2 Tbsp sugar
*I almost always forget the almonds and extra sugar, but they turn out fine)
Mix the dry ingredients in a large bowl.
Add blueberries and coat well.
Beat the eggs in a bowl.
Add milk and butter, mix.
Add wet mixture to dry mixture and stir just until moistened.
Grease muffin cups and fill each 2/3 full.
If you remember, which I didn't, sprinkle each with almonds and sugar.
Bake at 400 for 15-20 minutes. I used non-stick muffin tins and they were done closer to the 15 minute mark.
Enjoy! I put a little cream cheese on mine: