Personal Chef for a Weekend

I just love this picture. I was playing fetch with the dogs. You can see how focused Shyann is, but Shelby...he's a bit ADD.

Well, I told ya'll about me cooking for my parents this past weekend. I have to say that it was successful. Now, it's not like I've never cooked this many meals in a weekend, but I've never cooked this many meals in a weekend for my parents. My dad tends to like what he likes. As I said before, he's not real big on experimental.

Here's breakfast Saturday morning:
Caramel Baked French Toast (recipe to come later), bacon, and eggs. I don't think Dad was real keen on the french toast. That's fine...Michael isn't either, but that's why we had bacon and eggs! I think Mom and I could live on the french toast. YUM!

Michael, Munchkin, and I had lunch with my friend Joanie on Saturday, so I didn't cook then. Here is what we had for supper:
Garlic Butter Roast Chicken, roasted asparagus, and fococcia bread. This was a HIT! My dad ate like half the chicken....so I think he liked it ok. The bread was sooooo good! I had never made it before.

I failed to take any food pictures Sunday.
I didn't plan on making breakfast on Sunday since we usually have food at church. Joseph was up a good bit of the night throwing up, which was very traumatic for me since he's never done that before. I still don't have any idea what caused it. So, we missed church. :(

For lunch we had Slow cooker london broil, rice, and broccoli with lemon butter.
For supper we had the Other White Meat Pizza. It was all good.

Since I've been home, I've eaten mostly cereal and KFC. Michael is out of town and my kitchen is closed except to cook mac n cheese for the Munchkin.

Anyway, the Munchkin is asleep and I'm about to finish watching Eat Pray Love. Have a good one!