Sheep, like any other animal have very different demeanors from sheep to sheep. Some are sweet: And some are not:
Friday, February 26, 2010
SHEEP!
Sheep, like any other animal have very different demeanors from sheep to sheep. Some are sweet: And some are not:
Thursday, February 25, 2010
"Focus"
Shyann, my parent's dog, lives to fetch. Well, she lives to "do" stuff. She's a border collie in every way. She just wants to do. She has such focus and intensity. You can see it in her eyes:
She could fetch until she passed out. Fortunately I'm over it before that ever happens!
Her favorite toy is her Bad Cuz:
SOMETIMES Shelby will even get the ball:
I mean, look at this intesity:
Been a while..
It's filling up so quickly and the crib has become a catch-all for toys, etc.:
But all of those will go in the closet once Michael gets the closet set up like I want (will happen this weekend).
Take a look at this awesome blanket that my mom made:
Oh, and I bought this diaper bag off of etsy.com:
Our new bouncer seat:
The swing:
My super cute humidifier:
Tuesday, February 16, 2010
Baby Shower # 2
This cake was AWESOME:
Bourbon Pecan Fudge Pie
Here's what you need: 1 box of brownie mix. I accidently bought the "family size" package, but I rolled with it. I also used a dark chocolate recipe, but I'm sure any style chocolate would work just fine.
1 stick butter, melted
2 eggs
1/4 c Bourbon
1/2 c Semi Sweet Chocolate Chips
1/4 c Chopped Pecans
1-9" pie crust (if you mistakenly buy the big box of brownies....use a deep dish pie crust, I didn't, but you will see why shortly)
Combine mix, eggs, butter, and bourbon in a bowl.
Monday, February 8, 2010
Superbowl Sunday Eats
For appetizers I made Fried Mozzerella Balls:
Fresh Mozzerella (the kind packaged in liquid in the fancy cheese section of the grocery. I'm sure you could use cubed regular mozzerella, but this is what I used. It was already formed into little balls.
All Purpose flour
Salt & Pepper
Egg
Italian Bread Crumbs
Oil for frying
-Start heating oil (I used a small sauce pan filled about 1/3 to 1/2 with vegetable oil)
-Drain liquid off of mozzerella.
- Season flour with salt and pepper
-Beat Egg (1 egg coated about 12 balls)
-Dredge mozzerella in flour
-Dip flour coated cheese in egg and coat
-Dip Egg coated cheese in bread crumbs and coat
-Dip in egg again and in bread crumbs a 2nd time (this gets a really thick coating on the cheese)
-Fry in oil for 1-3 minutes. Just enough to get the coating crispy and brown, but not long enough for the cheese to ooze out. Drain on paper towels.
-Enjoy while warm either by themselves or with marinara sauce. YUM!
Main Course: Beef Dip Sandwiches: Beef Dip Sandwiches (slightly modified from a recipe on Pioneer Woman)
Chuck Roast (Mine was about 3 lbs)
1 can beef broth
1 packet zesty italian dressing mix
1 cup pickled banana pepper liquid (I used mild)
a few banana pepper slices
Buns
Provalone cheese
-Put the chuck roast in the crock pot
-Pour dressing packet over meat
-Pour broth and pepper liquid over meat
-Place pepper slices on meat.
-Cook on low for 6-8 hours.
- Once done and fork tender, remove meat from crock pot and shred.
-Butter the buns and toast (I used a griddle)
-Place shredded meat on bun and plop a piece of cheese on top.
-Serve with juices for dipping.
Fruit w/ Fruit Dip
For dessert: Chess Cake Bars