Here's what you need: I made 2 batches so that is why I have 2 crescent rolls, you only need one/batch.
1 can of crescent rolls
1 cup white chips
1 cup milk chocolate chips
1 cup pecans
1/2 cup almonds/cashews (I picked these out of a can of mixed nuts; it would have been fine with just pecans)
1 cup coconut (I included this in one batch...it's great with it if you like coconut, but fine to omit)
1 can sweetened condensed milk
Preheat oven to 375 F
Spray or grease a 9 x13 dish. Crisco for baking spray (with the flour in it) is the rockstar in my pantry when it comes to baking. It's amazing.
Roll out crescent dough and mash into the bottom of the dish and about 1/2 inch up the sides.
Bake for 5 mins at 375
Sprinkle chips and nuts evenly over top....
And the coconut if you so desire....
Pour the milk evenly over the toppings
YUM! How could it be bad?
Bake for 20-25 minutes at 375. Cool for 10 minutes and run a knife around the crust. Cool for 1 hour and then put in the fridge for at least 30 minutes before slicing.